Triphala Churan – त्रिफला चूरन

Know Your Product(KYP)

Triphala, a well-recognized and highly efficacious polyherbal Ayurvedic medicine consisting of fruits of the plant species Emblica officinalis (Amalaki), Terminalia bellerica (Bibhitaki), and Terminalia chebula (Haritaki), is a cornerstone of gastrointestinal and rejuvenative treatment.

Health Benefits

• It helps Fight Against Heart Disease
• Increases Diuretic & Metabolic Activity.
•  Protect against Dental Disease and Cavities.
• Slows Down Ageing
• Boosts Immunity
• Help in Weight Loss
• Can be used as a Natural Laxative

Methods of Use:

1. Mix with warm water and honey and take before meals

Know Your Product(KYP) (Continued)

Ayurvedic Pharmacology

Dravya guna or Ayurvedic pharmacology describes the attributes of herbs. The rasa or taste of Triphala is sweet, sour, pungent, bitter, and astringent; the only taste not contained within the formula is salty. The virya, or potency and action, is neutral, and the vipaka, or postdigestive effect of the formula, is sweet. Triphala has a prabhav, meaning special action or trophism, for all doshas (energetics and mind–body types) and thus is balancing for all doshas and constitutions. The gunas, or qualities, of Amalaki are heavy and dry, and both Haritaki and Bhibitaki are considered light and dry.

There is study conducted about the Triphala by