Tulsi Leaves – तुलसी के पत्ते

Know Your Product(KYP)

Tulsi is an aromatic shrub in the basil family Lamiaceae (tribe ocimeae) that is thought to have originated in north central India and now grows native throughout the eastern world tropics. Within Ayurveda, tulsi is known as “The Incomparable One,” “Mother Medicine of Nature” and “The Queen of Herbs,” and is revered as an “elixir of life” that is without equal for both its medicinal and spiritual properties.

Health Benefits

• It help prevent you from cold and flu.
• Increases Diuretic & Metabolic Activity.
• Anti-bacterial Properties
• Slows Down Ageing
• Strengthens Immune System

Ways to get started:

1. Chewing the leaves of the Holy basil helps relieve symptoms of cold and flu.

2. Boil a few leaves of Tulsi in about half a litre of water.
3. Drink this tulsi tea or use it as a gargle at least three times a day. You can also add cloves to this decoction for more benefits.

It has a great natural Aroma in it.

Know Your Product(KYP) (Continued)

Diseases of modern life

Despite the many wonders of science and industry, modern life is fraught with stress. Mobile devices and the web have vastly increased the pace of life so that many people feel that they are now drowning in an ever-expanding ocean of data, while industrial agriculture has burdened us with increasing exposure to unhealthy processed and packaged food and a plethora of pesticides, food packaging materials and other toxic industrial chemicals. Urban dwellers are also faced with increasing wealth inequality, social isolation, excessive noise, air, water and soil pollution and disconnection from nature. Thus, while industrialization has led to longer lifespans and vast increases in human populations, it is now recognized that the greatest causes of death and disease on the planet are preventable lifestyle-related chronic diseases

Health & Benefits : Healthline.com