About Coriander
Coriander is a herb that’s commonly used to flavour international dishes also know as धनिया (Dhaniya) in Hindi.
Many people use coriander in dishes like soups and salsas, as well as Indian, Middle Eastern, and Asian meals like curries and masalas. Coriander leaves are often used whole, whereas the seeds are used dried or ground.
HEALTH BENEFITS:
- Reduces skin inflammation
- High cholesterol levels
- Diarrhoea
- mouth ulcers
- anaemia
- Indigestion
- menstrual disorders
- smallpox
- skin disorders
- blood sugar disorders.
USAGE: Add this masala to enhance the taste of your food item and bring unique flavours to the dish. All our Spices have a great natural Aroma
Learn More/Source: https://www.healthline.com/nutrition/coriander-benefits
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