These are dried yellow peppers widely used in Indian households while cooking. The yellow coloured peppers are used as spices to enhance colour and piquancy to the dishes. The yellow variety of chilli is mainly grown in the regions of Punjab and South Kashmir. Yellow chilli powder is extensively used in vegetarian and non-vegetarian dishes. Compared to the fiery red chillies, yellow chillies have a considerably low amount of vitamin C and carotene.
Health Benefits
1. Strengthen the human immune system.
2. Yellow chilly has anti-bacterial, analgesic and anti-diabetic properties.
3. Reduces cholesterol level in patients of obesity.
4. Good source of vitamin C.
All our Spices have a great natural Aroma. Helps in digestion, highly therapeutic, increase antioxidants capacity intake of the body.
Usage: Add this to enhance the taste of your food item and bring unique flavours to the dish.
Reviews
There are no reviews yet.